This sauce is, uh, not healthy. When I was little we made it often to eat on ice cream for Sunday dessert. I could drink it (and have).
1 1/4 cube butter
1/2 cup cocoa
2 cups sugar
1 can evaporated milk
1 teaspoon vanilla
Melt butter into a medium bowl. Add all other ingredients and stir. Microwave for 45 seconds, stir, and repeat several times until sugar is dissolved and mixture is fairy smooth and thick. Pour into a blender and blend until smooth. You could also use an immersion blender. Come to think of it, if you have a high-performance blender with a soup setting, you could throw all of these ingredients in and let 'er rip. Best served warm, although you can refrigerate and warm it when ready.
This makes a lot of sauce--enough for a crowd.
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