Fringes are hard to describe...soft, fluffy balls of chocolate deliciousness. Grandma Harris made these at Christmas, and we often use them on our Christmas goodie plate.
1.5 lbs milk chocolate (we have used semisweet and even bittersweet chocolate chips)
1 large 12-oz cool whip (actually...we whip 1.5 cups of cream instead)
1 t peppermint
Graham cracker crumbs
Melt chocolate, fold gently into whipped cream, then add peppermint. Refrigerate for several hours. Use a spoon or cookie scoop to make into 1-inch balls, roll in graham cracker crumbs
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