From...Kim? Cecily? and heavily adapted. the original called for half WW half white flour, we just do 100% whole wheat and increased the original gluten from 1/2 + 2T to 1 cup.
9 c warm water
1/2 c + 1 T yeast (we use dry active...or whatever they sell at Costco)
4 3/8 c rolled oats
1 c sugar (or much less if you want)
1 1/4 c oil
2 T salt
1/2 cup molasses (we don't use)
1 c gluten (Bob's Red Mill usually)
20 c whole wheat flour (18 at first, add more if dough is too wet after 5 min mixing)
Mix 10 or 15 min in big mixer, rise 1 hour, cut into 10 pieces, roll into balls, bake 40 min at 350 in vertical juicy-juice cana
9 c warm water
1/2 c + 1 T yeast (we use dry active...or whatever they sell at Costco)
4 3/8 c rolled oats
1 c sugar (or much less if you want)
1 1/4 c oil
2 T salt
1/2 cup molasses (we don't use)
1 c gluten (Bob's Red Mill usually)
20 c whole wheat flour (18 at first, add more if dough is too wet after 5 min mixing)
Mix 10 or 15 min in big mixer, rise 1 hour, cut into 10 pieces, roll into balls, bake 40 min at 350 in vertical juicy-juice cana
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