From Cecily at my bridal shower
recipe makes 2 doz/4 doz/6 doz
4c 3c 2c lukewarm buttermilk
4c 3c 2c flour
4t 1T 2t yeast
4T 3T 2T water
Mix together, cover, let sit 1 hour on cupboard.
Add:
4 3 2 eggs
3/4c 1/2c 3/8c melted butter
2.5t 2t 1 1/4t salt
1.3t 1t 2/3 t soda
3/8c 1/2c 3/8c sugar (or...less. This amount is good for cinnamon rolls)
6 2/3 c 5c 3.5c flour
Mix thoroughly with kitchen aid dough hook. Don't over flour! Cover and let rise 1 hour. Punch down and refrigerate covered for up to a week. If you make it in the kitchen aid, refrigerate in a larger bowl! Shape and let rise for 2 hours or until double before baking at 375 for 15 min or so.
recipe makes 2 doz/4 doz/6 doz
4c 3c 2c lukewarm buttermilk
4c 3c 2c flour
4t 1T 2t yeast
4T 3T 2T water
Mix together, cover, let sit 1 hour on cupboard.
Add:
4 3 2 eggs
3/4c 1/2c 3/8c melted butter
2.5t 2t 1 1/4t salt
1.3t 1t 2/3 t soda
3/8c 1/2c 3/8c sugar (or...less. This amount is good for cinnamon rolls)
6 2/3 c 5c 3.5c flour
Mix thoroughly with kitchen aid dough hook. Don't over flour! Cover and let rise 1 hour. Punch down and refrigerate covered for up to a week. If you make it in the kitchen aid, refrigerate in a larger bowl! Shape and let rise for 2 hours or until double before baking at 375 for 15 min or so.
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